Production Stages

Our plant, fully equipped with Cimbria Heid machines, disposes of all the necessary cleaning steps to guarantee a safe product for the food industry. The processing line consists of 3 steps cleaning

First step

We use the Delta 106 pre-cleaner with 5 levels of different sizes of sieves to guarantee stems removal and also a de-stoner machine to control all the stones and mud.

Second step

The indent cylinder HSR 16010L, the best machine available to eliminate stems in the herbs and broken parts from the seeds, is used in the process.


Final packing units are attached with a 10,000 Gauss magnet and metal detector Control Unit SMD2 to ensure perfect metal detection with sensitivity SS 2 mm, FE 1.5 mm and NON FE 1.5 mm.


To get zero granulation or TBC type, we use a milling machine disk and hammer mill with 10 sieves attached with two 3,000 Gauss magnet.


Our new addition is the Buhler DA multivision colour sorting machine is designed to sort grains, spices, seeds, plastics. Its color cameras detect subtle defects and small spots, enabling you to target unwanted color defects and foreign matter to produce the highest quality product.