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Basil

Category:

Botanical name: OCIMUM BASILICUM

Harvest duration: July-November

Drying method: Natural

Origin: Egypt

Grade: Organic/Conventional

Type: BASIL LEAVES

BASIL FINE CUT

BASIL SIFTING

BASIL POWDER (GROUND)

BASIL SEEDS

Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light.

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