Peppermint

Botanical name: MENTHA PIPERITA

Description: Leaves harvest fresh, then dried, cleaned, cut and sifted.

Harvest duration: May-November

Drying method: Natural

Origin: Egypt

Grade: Organic/Conventional

Type: Peppermint long cut

Peppermint crushed leaves

Peppermint TBC (tea bag cut)

Peppermint sifting

Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light.