LEAVES HARVEST FRESH, THEN DRIED , CLEANED, CUT AND SIFTED.
Botanical name: MENTHA PIPERITA
Description: Leaves harvest fresh, then dried, cleaned, cut and sifted.
Harvest duration: May-November
Drying method: Natural
Type: Peppermint long cut
Peppermint crushed leaves
Peppermint TBC (tea bag cut)
Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light.